• MUSHROOMING WITHOUT FEAR

    It presents the eight rules of mushroom gathering in a straightforward fashion. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes

    Item: 4722
  • ALMOST MEATLESS: RECIPES BETTER FOR YOUR HEALTH AND PLANET

    Almost Meatless also presents guidelines for buying poultry, meat, seafood, and other animal products responsibly, to ensure the best quality, flavor, and value. No matter what your reasons are for reducing your meat consumption, you’ll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.

    Item: 4693
  • HERBAL ANTIBIOTICS

    In this empowering book, Stephen Buhner offers conclusive evidence that plant medicines, with their complex mix of multiple antibiotic compounds, are remarkably effective against drug-resistant bacteria.

    Item: 4667
  • RAW ENERGY

    Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.

    Item: 4642
  • ENERGY-WISE LANDSCAPE DESIGN

    Energy-Wise Landscape Design presents hundreds of practical ways everyone can save money, time and effort while making their landscapes more environmentally healthy, ecologically rich and energy efficient.

    Item: 4588
  • STARTER VEGETABLE GARDENS

    Choose one of these 24 no-fail, small-scale garden plans and find out how easy it is to enjoy your own fresh food all season long.

    Item: 4413
  • SERVING UP THE HARVEST

    Filled with fresh recipes, this cookbook will help you prepare all the vegetables you grow in your yard, or find at your farmer's market.

    Item: 3813

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