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Traditionally used in the hilly part of India to consume beer, these bamboo drinking straws are making their way to the United States! You’ll notice a big difference between these fine, handmade straws and other lower-priced, machine-made brands. Grown organically in northeast India, these artisan-made straws offer a fun and eco-friendly alternative to the typical plastic straw.
This book includes a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers.
With Zimmerman’s guidance, readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.
EcoJarz classic stainless steel lids are entirely nonreactive and can be used with hot or cold beverages without any worry of chemical leach. It fits on any regular-mouth mason or canning jar. With the use of a tin jar band, it turns into a reusable to-go cup. It’s made of stainless steel and FDA-grade silicone. Together with glass, EcoJarz lids mark the highest standard in no-leach drinking vessels: no BPA, phthalates, or chemical leach. You can even reuse many glass jars from products such as salsa and almond butter.
A “Jar Band” is the tin ring that threads onto a glass jar, and it’s necessary to attach an EcoJarz lid. These drinking lids work just like a canning jar lid.
They’re made of 18-8 food-grade 304 stainless steel with an FDA-approved silicone gasket to prevent spills and leaks. The manufacturer recommends washing your new EcoJarz lid thoroughly with soap and water before use.
In Ayurvedic medicine, there are said to be three main energies that affect our mind:
The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen. Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.